Name: Paneer Lababdar recipe by Sudip Srivastava at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 gm paneer; 1/2 tsp cumin seeds; 1 big chopped onion; 1 chopped tomato; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/4 tsp ground cumin seeds; 1/4 tsp kasoori methi; 25 gm white butter; 50 gm fresh cream; Salt to taste

ABOUT Paneer Lababdar RECIPE

This paneer lababdar recipe is creamy and aromatic. Cottage cheese cooked with tomato puree, varied spices, kasoori methi and a hearty dollop of cream and butter.

Ingredients Serving: 4

200 gm paneer
1/2 tsp cumin seeds
1 big chopped onion
1 chopped tomato
1/2 tsp chilli powder
1/2 tsp garam masala
1/4 tsp ground cumin seeds
1/4 tsp kasoori methi
25 gm white butter
50 gm fresh cream
Salt to taste

Instructions

Heat oil in a pan. Saute jeera and chopped onion in the pan until brown.
Add chopped tomatoes and stir well.
Pour some tomato puree over it for color.
Cook over low flame for a minute
Add the jeera powder, red chilli powder, garam masala, and a dash of kasoori methi.
Stir in the paneer.
Mix the paneer well with the masalas. Let it cook over a low flame for 5 - 10 minutes. Remove from flame.
Pour the butter and cream over the paneer.
Garnish Paneer Lababdar with shredded ginger, chopped coriander and sliced tomato peel.

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