Name: Jeera Aloo recipe by Ms. Falguni Kapadia at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 - potatoes; 5 curry leaves; 5 green chillies chopped; 5 tbsp - oil; 3 tbsp - cumin seeds; 1 tbsp - amchur powder; 1 tbsp - ginger paste; coriander leaves to garnish; salt to taste

ABOUT Jeera Aloo RECIPE

Quick to make and a savoured dish.

Ingredients Serving: 4

6 - potatoes
5 curry leaves
5 green chillies chopped
5 tbsp - oil
3 tbsp - cumin seeds
1 tbsp - amchur powder
1 tbsp - ginger paste
coriander leaves to garnish
salt to taste

Instructions

Boil the potatoes, peel and cut into cubes.
Heat oil in a kadai. Add cumiin seeds and when it splutters, add curry leaves.
Add chopped green chillies and ginger paste. Stir fry 30 seconds.
Now add pre boiled and chopped potatoes .Mix well and saute for 1 minute.
Add salt and amchur powder, mix well. Garnish with finely chopped coriander leaves.
Serve hot with puffed wheat puris or bhakhri ( Gujarati crisp thick roti)

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