Name: Methi Matar Malai recipe by Sudip Srivastava at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Fenugreek Leaves 2 medium bunches; Green Peas 3/4 cup; Onion 1 large; Ginger 1/2 inch piece; Garlic 5-6 cloves; Oil 4 tablespoons; Red chilli paste 1 teaspoon; Dry mango powder (amchur) 1/2 teaspoon; Cinnamon powder 1/2 teaspoon; Salt to taste; Fresh cream 1/2 cup

ABOUT Methi Matar Malai RECIPE

Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices.

Ingredients Serving: 4

Fenugreek Leaves 2 medium bunches
Green Peas 3/4 cup
Onion 1 large
Ginger 1/2 inch piece
Garlic 5-6 cloves
Oil 4 tablespoons
Red chilli paste 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Cinnamon powder 1/2 teaspoon
Salt to taste
Fresh cream 1/2 cup

Instructions

Clean, wash and chop methi leaves.
Wash and drain green peas.
Peel, wash and chop onions.
Peel, wash and grind ginger and garlic to a fine paste
Add ginger and garlic paste and continue to sauté for a minute more.
Blanch the methi leaves in the boiling water and refresh with the cold running water. Heat oil in a pan
Add chopped onions and cook till they are translucent
Add the methi leaves and sauté.
Add red chilli powder and green peas.
Cook for three to four minutes.
Add amchur, cinnamon powder and salt. Mix well
Cook for two to three minutes.
Put some cream and serve.

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