Methi Matar Malai | How to make Methi Matar Malai

By Sudip Srivastava  |  16th Feb 2017  |  
4 from 1 review Rate It!
  • Methi Matar Malai, How to make Methi Matar Malai
Methi Matar Malaiby Sudip Srivastava
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About Methi Matar Malai Recipe

Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices.

Methi Matar Malai is an authentic dish which is perfect to serve on all occasions. The Methi Matar Malai is delicious and has an amazing aroma. Methi Matar Malai by Sudip Srivastava will help you to prepare the perfect Methi Matar Malai in your kitchen at home. Methi Matar Malai needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Methi Matar Malai. This makes it easy to learn how to make the delicious Methi Matar Malai. In case you have any questions on how to make the Methi Matar Malai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sudip Srivastava. Methi Matar Malai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Methi Matar Malai

Ingredients to make Methi Matar Malai

  • fenugreek Leaves 2 medium bunches
  • Green peas 3/4 cup
  • onion 1 large
  • ginger 1/2 inch piece
  • garlic 5-6 cloves
  • oil 4 tablespoons
  • red chilli paste 1 teaspoon
  • Dry mango powder (amchur) 1/2 teaspoon
  • cinnamon powder 1/2 teaspoon
  • salt to taste
  • Fresh cream 1/2 cup

How to make Methi Matar Malai

  1. Clean, wash and chop methi leaves.
  2. Wash and drain green peas.
  3. Peel, wash and chop onions.
  4. Peel, wash and grind ginger and garlic to a fine paste
  5. Add ginger and garlic paste and continue to sauté for a minute more.
  6. Blanch the methi leaves in the boiling water and refresh with the cold running water. Heat oil in a pan
  7. Add chopped onions and cook till they are translucent
  8. Add the methi leaves and sauté.
  9. Add red chilli powder and green peas.
  10. Cook for three to four minutes.
  11. Add amchur, cinnamon powder and salt. Mix well
  12. Cook for two to three minutes.
  13. Put some cream and serve.

My Tip:

Taken help from Sanjeev Kapoor recipe

Reviews for Methi Matar Malai (1)

Kanak Patel2 years ago

Innovative indeed !!

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