Name: Sabudana Vada !! recipe by Anjali Suresh at BetterButter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: Sabudana - 400 gms; Potatoes - boiled 3 Big; Roasted peanuts - half cup; Salt to taste; Turmeric powder - 1 / 2 tspn; Coriander leaves- 2 to 3 tbspn; Green chilly - 2 to 3 ( adjust to taste ); Red chilly powder - half tspn (optional ); Oil for Deep frying

ABOUT Sabudana Vada !! RECIPE

A crispy & tasty snack loved by all... :blush:

Ingredients Serving: 4

Sabudana - 400 gms
Potatoes - boiled 3 Big
Roasted peanuts - half cup
Salt to taste
Turmeric powder - 1 / 2 tspn
Coriander leaves- 2 to 3 tbspn
Green chilly - 2 to 3 ( adjust to taste )
Red chilly powder - half tspn (optional )
Oil for Deep frying

Instructions

Wash and soak the sabudana for 3 to 4 hrs....with very little water
Later mash the potatoes and mix with the soaked sago.
In the meantime coarse grind the peanuts & green chilly
Add chopped coriander leaves, salt, turmeric & red chilly pwdr.
Mix well all the ingredients except oil... Shape into small flat tikkis & deep fry till nice and crisp from both sides....
Serve hot with ketchup or chutney

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