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Murgh-e-malwani

Feb-16-2017
Alifiya Akil
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Murgh-e-malwani RECIPE

Nonveg

Recipe Tags

  • Non-veg

Ingredients Serving: 3

  1. 3 chicken leg pieces well washed
  2. Kashmiri red chilli powder 1 n half tsp
  3. Malwani masala 2 tbsp
  4. Lemon one full
  5. Kasuri methi crushed 1 n haf tsp
  6. Red food colour half tsp
  7. Salt to taste

Instructions

  1. Wash and Pat dry the chicken pieces well . Once done make slits on it so that the masala s get absorbed well .Add all the masala well to the chicken along with salt and cover it with cling film and leave it overnight . Heat the tandoor or a nonstck pan with some oil and cook the pieces well until tender . Bast the chicken with butter while cooking .Serve it with lemon wedges , chutney and onion rings

Reviews (2)  

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Kanak Patel
Feb-17-2017
Kanak Patel   Feb-17-2017

Please show the image for this. Looks really amazing from the description.

BetterButter Editorial
Feb-17-2017
BetterButter Editorial   Feb-17-2017

Hi Alifiya, kindly mention the steps to prepare this dish in separate lines so that it is easy to read and follow. Please also share an image of this dish at the earliest.Thanks!

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