Chocolate Biscuit Pudding | How to make Chocolate Biscuit Pudding

By Femina Shiraz  |  17th Feb 2017  |  
4.7 from 3 reviews Rate It!
  • Chocolate Biscuit Pudding, How to make Chocolate Biscuit Pudding
Chocolate Biscuit Puddingby Femina Shiraz
  • Prep Time


  • Cook Time


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About Chocolate Biscuit Pudding Recipe

This is a quick dessert that can be whipped up in no time. Rich and creamy chocolate pudding between layers of coffee dipped crunchiness is just out of the world. Pamper your loved ones with this divine sweet with some fresh berries, chocolate curls and crunchy nuts on top. This recipe is picked from Sana's recipe notebook.

Chocolate Biscuit Pudding is a delicious dish which is liked by people of all age groups. Chocolate Biscuit Pudding by Femina Shiraz has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chocolate Biscuit Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Biscuit Pudding takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Biscuit Pudding is a good option for you. The flavour of Chocolate Biscuit Pudding is tempting and you will enjoy each bite of this. Try this Chocolate Biscuit Pudding on weekends and impress your family and friends. You can comment and rate the Chocolate Biscuit Pudding recipe on the page below.

Chocolate Biscuit Pudding

Ingredients to make Chocolate Biscuit Pudding

  • Milk 3 cups
  • Cocoa powder 1/4 cup
  • sugar 1/2 cup
  • corn flour 1/4 cup
  • Vanilla essence 1 tsp
  • Marie biscuits 15-20
  • Instant Coffee Powder 1 tsp
  • Hot water 3/4 cup
  • Chopped walnuts 2 tbsp
  • Cherries 6
  • Chocolate curls 2 tbsp

How to make Chocolate Biscuit Pudding

  1. In a small bowl, mix together half cup milk, cocoa powder, and corn flour. Keep it aside.
  2. Mix the instant coffee powder in hot water and set it aside to cool.
  3. Boil the remaining milk with sugar.
  4. When it boils, add the corn flour mixture prepared earlier.
  5. Stir continuously over low flame. It will begin to thicken very soon as corn flour is added.
  6. Add in the vanilla essence too.
  7. Once it reaches the desired consistency, remove from flame and allow to cool.
  8. Now to arrange the dessert, dip each biscuit in the prepared coffee mix and place in the dish to form the base.
  9. Now carefully scoop in half of the chocolate mixture on top of this. Spread evenly with the back of a spoon.
  10. Drop few chopped walnuts and sliced cherries or any berries of your choice.
  11. Next repeat another layer of the coffee dipped biscuits.
  12. Pour in the remaining chocolate cream prepared. Spread evenly.
  13. Top it with the chopped walnuts and chocolate curls.
  14. Freeze for about 15-30 minutes.

My Tip:

Tastes best when served chilled.

Reviews for Chocolate Biscuit Pudding (3)

Charu Rajpala year ago


Ankita Dhamaniya2 years ago


Kanak Patel2 years ago

Chocolate is true love :)

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