Gajar ka halwa | How to make Gajar ka halwa

By Bijal Parikh  |  17th Feb 2017  |  
4 from 1 review Rate It!
  • Gajar ka halwa, How to make Gajar ka halwa
Gajar ka halwaby Bijal Parikh
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About Gajar ka halwa Recipe

Gajar ka halwa is traditional Indian dessert made up of carrots cooked in milk , it is lengthy process but worth making during season.

Gajar ka halwa is an authentic dish which is perfect to serve on all occasions. The Gajar ka halwa is delicious and has an amazing aroma. Gajar ka halwa by Bijal Parikh will help you to prepare the perfect Gajar ka halwa in your kitchen at home. Gajar ka halwa needs 20 minutes for the preparation and 50 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gajar ka halwa. This makes it easy to learn how to make the delicious Gajar ka halwa. In case you have any questions on how to make the Gajar ka halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bijal Parikh. Gajar ka halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gajar ka halwa

Ingredients to make Gajar ka halwa

  • 2 kg peeled and grated carrots.
  • 1.5 litre milk
  • 4 tbsp pure ghee
  • 12 tbsp sugar
  • 1 tsp cardamom powder
  • half bowl dryfruits (almonds
  • cashewnuts & raisins)

How to make Gajar ka halwa

  1. Heat ghee in kadai
  2. Add grated carrots and cook upto 4 minutes
  3. Now add milk and cook upto 20 minutes
  4. keep stirring continuous and till milk evaporates.
  5. Now add sugar to it .
  6. Add cardamom powder and dryfruits to it.
  7. keep stirring till sugar dissolves and mixes very well .
  8. keep stirring till milk evaporates .
  9. It will leave the sides of kadai when halwa is done and ghee will separate.
  10. cool it or you can serve hot .
  11. Garnish with your choice of dryfruits.

Reviews for Gajar ka halwa (1)

Kanak Patel2 years ago

Any tips for making this with milkmaid?

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