Name: Guntaponganalu recipe by praveena naineni at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: Rice 2 cups; urad dal 1 cup; Bengal granm 2 tbsp; methi seeds 1/2 tsp; Sangu (tapioca )seeds 1/4 cup; Onions 1 chopped thin; Carrot 1 gratted; Corriander leaves a hand full; Salt 1 tsp

ABOUT Guntaponganalu RECIPE

Also known as masala paniyaram, made from dosa batter with onoions and vegetablescof ur choices

Recipe Tags

Veg
Easy
Tiffin Recipes
South Indian
Pan fry
Breakfast and Brunch
Vegan

Ingredients Serving: 5

Rice 2 cups
urad dal 1 cup
Bengal granm 2 tbsp
methi seeds 1/2 tsp
Sangu (tapioca )seeds 1/4 cup
Onions 1 chopped thin
Carrot 1 gratted
Corriander leaves a hand full
Salt 1 tsp

Instructions

Soak ur dal and rice for 4-5 hrs
Grind into fine paste
Add salt mix well and let it ferment for 6 hrs
Add onions, carrot, green chilli ,cirriander seeds and mix well
Take a paniyram pan heat it rub little oil in each hole add 1 tsp or according to the size of ur pan and heat on high heat covered with a lid once u find small bubbles on top and the mixture is not wet try flipping them and cook again until it's cooked

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