Chicken Biryani | How to make Chicken Biryani

By Vertika Srivastava  |  4th Oct 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Chicken Biryani by Vertika Srivastava at BetterButter
Chicken Biryaniby Vertika Srivastava
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About Chicken Biryani Recipe

The perfect chicken biryani recipe is one thing non veg lovers want more than success and stability in their lives. Well, there’s no point in inquiring how to make chicken biryani, really; every non vegetarian who cooks, knows it. But still, to get you familiar with the dish and to get you acquainted with the knowledge of basics of cooking best chicken biryani, we, here at, have provided steps by steps instructions in this section for easy cooking. Chicken biryani, the name is enough to give someone an appetite. Biryani is a historical dish that came to us courtesy of the Mughals. It is basically rice and meat cooked together with spices. Now the spices are what make chicken biryani so special. More often than not, cloves, and cardamom are an integral parts of biryani that provide the basic flavour to it. Now there are a lot of things still left to experiment on, like the rice you use. Normally it’s a Basmati, but there’s no rule right? You’re free to try anything. After the rice, there come the spices. There is now a trend of making biryani with Schezwan spice. Schezwan is a Chinese spice, mostly hot in taste. Now basically what you do, you boil the rice and then fry it in ghee with chicken pieces. You can watch the chicken biryani recipe video also to help you out. Well, the process is quite easy and simple, the dish, however, is not. Biryani was, is, and will be one of the most asked for dishes in the restaurants and eateries, regardless of what part of the world you are in.

Chicken Biryani, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Biryani by Vertika Srivastava will definitely help you in its preparation. The Chicken Biryani can be prepared within few minutes. The time taken for cooking Chicken Biryani is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken Biryani step by step. The detailed explanation makes Chicken Biryani so simple and easy that even beginners can try it out. The recipe for Chicken Biryani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Biryani from BetterButter.

Chicken Biryani

Ingredients to make Chicken Biryani

  • 250 gms - basmati rice
  • 250 gms - boiled chicken
  • 2 - onions sliced
  • 2 tsp - ginger garlic paste
  • 2 tsp - garam masala
  • 4 - cloves
  • 1 - black cardamom
  • 3-4 - black pepper
  • 2 tsp - ghee
  • red chilli powder (as per your taste)
  • salt to taste

How to make Chicken Biryani

  1. Wash and soak rice for 1/2 an hour.
  2. Boil the rice with little ghee.
  3. Heat the ghee in a pan.
  4. Add onions and fry till golden brown.
  5. Now add all the spices and fry for about 10 mins.
  6. Add the chicken pieces and cook for 10 mins.
  7. Add boiled rice to it and cook for 10-15 mins. Keep stirring in between to mix the ingredients well.
  8. Serve the Biryani hot.

Reviews for Chicken Biryani (2)

Dhiren Nayak3 years ago

teste nice......

priyanka sadarangani4 years ago