Paneer Bulbul | How to make Paneer Bulbul

By Pankhuri Singhal  |  4th Oct 2015  |  
4.2 from 4 reviews Rate It!
  • Paneer Bulbul, How to make Paneer Bulbul
Paneer Bulbulby Pankhuri Singhal
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About Paneer Bulbul Recipe

Its a yummy dish of paneer having a good taste having makhana in it....

Paneer Bulbul is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Bulbul has always been everyone's favourite. This recipe by Pankhuri Singhal is the perfect one to try at home for your family. The Paneer Bulbul recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Bulbul is few minutes and the time taken for cooking is 30 minutes. This is recipe of Paneer Bulbul is perfect to serve 5 people. Paneer Bulbul is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Bulbul. So do try it next time and share your experience of cooking Paneer Bulbul by commenting on this page below!

Paneer Bulbul

Ingredients to make Paneer Bulbul

  • onion - 3 medium sized (Boil them and make a paste)
  • tomato - 2 medium sized (Boil them and make paste)
  • ginger Garlic paste - 1 teaspoon
  • cornflour- 1/2 teaspoon
  • oil - 3 tablespoon
  • Kashmiri Mirch Powder - 1 teaspoon
  • dalchini - 2 piece
  • Choti elaichi - 2 piece
  • Laung - 2 piece
  • Tejpatta - 1piece
  • kaju - 2 teaspoon (dardara)
  • red chilli Powder - as per taste
  • Garam masala Powder - 1/2 teaspoon
  • Kasoori methi - 1 tablespoon
  • water - 1 cup
  • salt - as per taste
  • For making Makhane balls :
  • paneer - 2 tablespoon (mashed)
  • maida -1 teaspoon
  • Makhane - 8 piece (roasted)

How to make Paneer Bulbul

  1. Mix paneer and maida and make a dough. Put half makhana in little dough and make balls. The makhana should be stuffed in the dough.
  2. Boil the onions and tomatoes and mash them seperately. Mix the corn flour and ginger garlic paste together in a small bow.
  3. Make a paste of dalchini, choti elaichi & laung with some water.
  4. Heat 3 tbsp oil in a pan, add kashmiri mirch powder, add the dlachini-elaichi-laung paste, tejpatta, onion paste and cook the mixture till oil seperates.
  5. Then add kasoori methi, makhane, dardara kaju, tomato paste, salt and cook till color changes.
  6. Add red chilli powder as per taste.
  7. Add garam masala powder. When it leaves oil, then add the balls and ginger garlic paste with cornflour.
  8. Mix and add 1 cup water. Cook it for 8 minutes at low flame and cover it.
  9. Garnish it with grated paneer. Serve hot with roti or naan.

Reviews for Paneer Bulbul (4)

Neeta Nagpal2 years ago

Children will love it

charu Misra2 years ago

no need to fry the balls ??

Yash Saxena3 years ago

Very nice recipe. ....had tried..really yummy

Sakshi Khanna3 years ago

Nice recipe :)