Cake pops | How to make Cake pops

By Riya Dhiman  |  18th Feb 2017  |  
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  • Cake pops, How to make Cake pops
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About Cake pops Recipe

A sweet simple dish for any type of parties or whatever and can be made easily in an hour

Cake pops is one dish which makes its accompaniments tastier. With the right mix of flavours, Cake pops has always been everyone's favourite. This recipe by Riya Dhiman is the perfect one to try at home for your family. The Cake pops recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cake pops is 10 minutes and the time taken for cooking is 35 minutes. This is recipe of Cake pops is perfect to serve 3 people. Cake pops is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cake pops. So do try it next time and share your experience of cooking Cake pops by commenting on this page below!

Cake pops

Ingredients to make Cake pops

  • Vanilla cup cakes 2 cup crumbled
  • strawberry syrup 2 tablespoons
  • Milk powder 1 cup
  • Dark compound melted 2 cup
  • Candies or sprinkles 1 cup

How to make Cake pops

  1. Take a bowl and crush cup cakes very finely.
  2. Now mix milk powder and strawberry syrup and make a smoth dough.
  3. Now make bolls of it and put it in freeze fo 20 minutes
  4. Now take melted chocolate and mix some strawberry syrup.
  5. Now take balls amd put toothpicks into it and make it like a lollypop.
  6. Now dip it into chocolate syrup and put sprinkles on it.
  7. Now put it in the freeze ffor 25 minutes. Ready to serve..

My Tip:

Add any type of sprinkles that suits you or you have.

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