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Photo of Cornflakes puffedrice / murmura jaggery ladoo by Avni Arora at BetterButter
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Cornflakes puffedrice / murmura jaggery ladoo

Feb-18-2017
Avni Arora
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cornflakes puffedrice / murmura jaggery ladoo RECIPE

Sweet, easy ladoo

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Puffed rice / murmura : 2-1/2 cup (dry roast)
  2. Cornflakes (multigrain and honey mix) : 1/2 cup
  3. Jaggery / Gurd : 3/4 cup
  4. Unsalted butter : 2 tbsp

Instructions

  1. In a heavy bottom kadai take butter, heat it on slow flame. Add jaggery and melt it on slow, stirring continuously.
  2. Add roasted puffed rice and cornflakes. Mix it well on slow flame. Switch off the gas.
  3. Take ice cold water in a bowl. Dip your hands in water and make small ladoo from the mixture. If mixture becomes hard again keep the kadai on slow flame, jaggery will melt and make small ladoo.
  4. Place these ladoos in a greased plate. Keep aside for 1/2 hour to set.
  5. Cornflakes puffed rice jaggery ladoos are ready to eat.

Reviews (1)  

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Preeti Gurung
Feb-21-2017
Preeti Gurung   Feb-21-2017

Really nice, puffed rice was one of my favourite as a kid :)

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