MINI PALMIERS / LITTLE HEARTS | How to make MINI PALMIERS / LITTLE HEARTS

By Swathy Nandhini  |  18th Feb 2017  |  
4 from 1 review Rate It!
  • MINI PALMIERS / LITTLE HEARTS, How to make MINI PALMIERS / LITTLE HEARTS
MINI PALMIERS / LITTLE HEARTSby Swathy Nandhini
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

4

1

About MINI PALMIERS / LITTLE HEARTS Recipe

The mini palmiers is a cute, little heart shaped caramelized and flaky pastry. It is century old French recipe prepared with just two ingredients. This is also called as elephant ears cookies. It is flaky with many layers coated with caramelized sugar all over. I have used natural coconut sugar and you can use white sugar also. The perfectly crisp, sweet and crunchy palmiers made with lots of love will make everyones heart and tummy happy. So spread your love preparing this cute little hearts for your loved ones.

MINI PALMIERS / LITTLE HEARTS is delicious and authentic dish. MINI PALMIERS / LITTLE HEARTS by Swathy Nandhini is a great option when you want something interesting to eat at home. Restaurant style MINI PALMIERS / LITTLE HEARTS is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. MINI PALMIERS / LITTLE HEARTS is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MINI PALMIERS / LITTLE HEARTS. MINI PALMIERS / LITTLE HEARTS is an amazing dish which is perfectly appropriate for any occasion. MINI PALMIERS / LITTLE HEARTS is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style MINI PALMIERS / LITTLE HEARTS at your home.

MINI PALMIERS / LITTLE HEARTS

Ingredients to make MINI PALMIERS / LITTLE HEARTS

  • Puff pastry sheets 1 pack (store bought / homemade)
  • sugar 1 cup

How to make MINI PALMIERS / LITTLE HEARTS

  1. Thaw the pastry sheets as given in the pack. If frozen then refrigerate it overnight and keep it in room temperature. Once the pastry is pliable start with the process.
  2. Put some sugars on flat surface such as wooden board. Keep the pastry sheet on top of sugar and dust some sugar on top and spread evenly.
  3. Roll the sheet flat gently using a rolling pin so that sugar is pressed into the pastry on top and bottom.
  4. Fold the both the sides of the sheet towards the center so the folds meet exactly at the middle of sheet.
  5. Again fold one half over the other like closing a book. It will look like a log, then slice into small pieces of about 1 inch wide.
  6. Arrange it on parchment lined baking sheet and sprinkle some sugar on top if desired. It will puff up a lot so make sure they are few inches apart.
  7. Refrigerate until preheating the oven to 180°C. Then bake for 18 to 20 minutes until it turns brown.
  8. Let it cool completely and it will become crispier once cooled.

Reviews for MINI PALMIERS / LITTLE HEARTS (1)

Preeti Gurung2 years ago

so cute mini hearts!
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