Home / Recipes / MINI PALMIERS / LITTLE HEARTS
The mini palmiers is a cute, little heart shaped caramelized and flaky pastry. It is century old French recipe prepared with just two ingredients. This is also called as elephant ears cookies. It is flaky with many layers coated with caramelized sugar all over. I have used natural coconut sugar and you can use white sugar also. The perfectly crisp, sweet and crunchy palmiers made with lots of love will make everyones heart and tummy happy. So spread your love preparing this cute little hearts for your loved ones.