Login

Home / Recipes / Missi Roti

Photo of Missi Roti by Pankhuri Singhal at BetterButter
940
51
4.8(4)
0

Missi Roti

Oct-04-2015
Pankhuri Singhal
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Dinner Party
  • Mughlai
  • Blending
  • Main Dish
  • Vegan

Ingredients Serving: 3

  1. Besan - 1 cup
  2. Whole Wheat Flour - 1 cup
  3. Kasoori Methi - 1 teaspoon
  4. Saunf (pissi) - 1/2 teaspoon
  5. Mustard Oil - 1 teaspoon
  6. Red Chilli Powder - 1/2 teaspoon
  7. Ginger Garlic Paste & Green chilli Paste - 1/2 teaspoon
  8. Chopped Onion - 2 Tablespoon
  9. Salt - 2 Pinch

Instructions

  1. Mix all the ingredients together in a bowl with water to make a thick but soft dough.
  2. Knead the dough and make small balls.
  3. Roll the dough balls into a slightly thick roti shape.
  4. Preheat the tawa and cook the missi roti with or without oil as preferred.
  5. Garnish with butter and serve with a gravy dish.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shilpi lala
Dec-09-2015
Shilpi lala   Dec-09-2015

Nice recipe :D I guess we can skip the addition of onions or is it necessary?

Yash Saxena
Oct-06-2015
Yash Saxena   Oct-06-2015

Awesome.....much handy to cook

Similar Recipes

Kali Dal&Missi Roti
Ruchi sharma
  • 2419
  • 83

Methi missi roti
sanju priya
  • 1850
  • 2

Missi Roti
Swathi Joshnaa Sathish
  • 1566
  • 8

Missi Roti
Rita Arora
  • 2190
  • 58

Missi Roti
Shilpa gupta
  • 3825
  • 17

Missi Roti
Ishika Uppal
  • 1645
  • 374
A password link has been sent to your mail. Please check your mail.
Close
SHARE