Missi Roti | How to make Missi Roti

By Pankhuri Singhal  |  4th Oct 2015  |  
4.8 from 4 reviews Rate It!
  • Missi Roti, How to make Missi Roti
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About Missi Roti Recipe

Missi Roti is an authentic dish which is perfect to serve on all occasions. The Missi Roti is delicious and has an amazing aroma. Missi Roti by Pankhuri Singhal will help you to prepare the perfect Missi Roti in your kitchen at home. Missi Roti needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Missi Roti. This makes it easy to learn how to make the delicious Missi Roti. In case you have any questions on how to make the Missi Roti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pankhuri Singhal. Missi Roti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Missi Roti

Ingredients to make Missi Roti

  • besan - 1 cup
  • Whole wheat flour - 1 cup
  • Kasoori methi - 1 teaspoon
  • saunf (pissi) - 1/2 teaspoon
  • mustard Oil - 1 teaspoon
  • red chilli Powder - 1/2 teaspoon
  • ginger Garlic Paste & Green chilli Paste - 1/2 teaspoon
  • Chopped onion - 2 Tablespoon
  • salt - 2 Pinch

How to make Missi Roti

  1. Mix all the ingredients together in a bowl with water to make a thick but soft dough.
  2. Knead the dough and make small balls.
  3. Roll the dough balls into a slightly thick roti shape.
  4. Preheat the tawa and cook the missi roti with or without oil as preferred.
  5. Garnish with butter and serve with a gravy dish.

Reviews for Missi Roti (4)

Shilpi lala3 years ago

Nice recipe :D I guess we can skip the addition of onions or is it necessary?

Yash Saxena3 years ago

Awesome.....much handy to cook

Parul Jain3 years ago

Very nice

Abhishek Srivastava3 years ago

Very nice

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