Name: Cheesy Potato Tokri recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: One or 2 large potatoes; 2 cheese cubes ( used amul); 1 cup paneer/cottage cheese; 2 cups oil to deep fry; 1Tblspoon Tango sweet and sour sauce; Salt to taste; Pepper; 1/2 tspn Chaat masala; Fresh twigs of corriander; Sum tomato pieces

ABOUT Cheesy Potato Tokri RECIPE

Just tried this attractive Cheesy Tokri for pre lunch snack today , cheesy as in mix of Cottage cheese/ Amul cheese cube gratedand topped with tangy Tango sweet and sour sauce .A little garnish of corriander and tomato bits to add color.

Ingredients Serving: 2

One or 2 large potatoes
2 cheese cubes ( used amul)
1 cup paneer/cottage cheese
2 cups oil to deep fry
1Tblspoon Tango sweet and sour sauce
Salt to taste
Pepper
1/2 tspn Chaat masala
Fresh twigs of corriander
Sum tomato pieces

Instructions

Take a big size Potato for two small tokris/basket
Peel ,Grate wash the potato and add sum salt .Now squeeze out all water oozed out and place in a wired mesh/strainer
Make fresh paneer crumble at home or use bought paneer crumble it ,keep in fridge
Grate 2 cubes of Amul cheese and keep in fridge
Now heat oil in deep pot or fryer and fry the potato in the mesh, setting well press the grated potato,
As it turns golden inside out
Remove in a glass bowl slowly after the tokri cools
Now add the paneer crumble and sprinkle salt pepper and chaat masala
Garnish with Grated cheese and Tango sauce fresh corriander to dress it add a little piece of tomato
We enjoyed the crunch of the potato tokri and gudness of the juicy cheese and paneer
Garnish with

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