Name: Pan Seared Chicken Breast in Red Wine Sauce recipe by Menaga Sathia at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Chicken Breast -2; Unsalted Butter - 4 tbsp; Red wine Vinegar - 1/3 cup; Chicken /Vegetable broth - 1/4 cup; Onion -1 small (Finely chopped); Whipping cream -1 tbsp; Salt -to taste; Pepper powder -1 tsp

ABOUT Pan Seared Chicken Breast in Red Wine Sauce RECIPE

Quick and easy chicken breast with sauce served with sauted vegetables or mashed potatoes.Got impressed the recipe from pinterest.

Ingredients Serving: 2

Chicken Breast -2
Unsalted Butter - 4 tbsp
Red wine Vinegar - 1/3 cup
Chicken /Vegetable broth - 1/4 cup
Onion -1 small (Finely chopped)
Whipping cream -1 tbsp
Salt -to taste
Pepper powder -1 tsp

Instructions

*Heat 1 tbsp butter in a cast iron skillet over medium heat.cook the chicken breast about 5 minutes per side.Keep it aside.
*Heat the same pan ,add the red wine vinegar,chicken broth,chopped onion.cook it medium heat until the liquid reduced to 2 tbsp.
*Now the reduce the heat to medium ,slowly add the cream,stir it with remaining butter ,1 tbsp butter at a time.
*Now the sauce has thickened slightly ,season with salt and pepper according your taste.switch off the flame.
*Serve the sauce over the chicken breast with sauted vegetables or mashed potatoes.

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