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Photo of Mango Cake by sagarika kv at BetterButter
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Mango Cake

Oct-04-2015
sagarika kv
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Cake RECIPE

It is the summer season which means that it's mango time. Here’s a new recipe of Mango cake for mango lovers. Happy Baking!!!

Recipe Tags

  • Veg
  • Kids Birthday
  • European
  • Baking
  • Dessert

Ingredients Serving: 4

  1. All purpose Flour 1 Cup
  2. Mango Pulp 1/2 Cup
  3. Sweet condensed milk 1/2 Cup
  4. Powder sugar 1/2 Cup
  5. Butter 1/3 Cup (5 tbsp)
  6. Egg 1
  7. Baking Powder 1 tsp
  8. Baking soda 1/4 tsp
  9. Vanilla Essence 1/8 tsp
  10. Walnut finely chopped 1/4 Cup (optional)
  11. Salt 1/8 tsp

Instructions

  1. Melt the butter in a microwave.
  2. Take a large bowl, put in the melted butter along with the condensed milk, mango pulp, powder sugar and mix it well together.
  3. Next, add in the egg, vanilla essence, salt and mix all these ingredients well.
  4. Finely add in the chopped walnuts and mix again.
  5. Sieve the flour, baking powder and baking soda in a bowl, stir well and make sure that no lumps are formed.
  6. Add the dry ingredients into the butter mixture and mix it well without forming any lumps.
  7. Grease a cake pan with butter and dust it with a little all purpose flour. (This helps the cake to come out of the pan easily)
  8. Preheat the oven to 180 degree Celsius/350 degree Fahrenheit and bake this cake for 25 minutes.

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Priyanka Rao
Sep-13-2016
Priyanka Rao   Sep-13-2016

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