Name: Beetroot Matar Malai recipe by swetambari mahanta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Beet - 1 big or 2 medium size(approx.25gm ,chopped); onion - 1; Ginger - 1 small pc; Chillies - 2; Tomatoes -2; Peas - 1/4 th cup(blanched n softened); Fresh cream - 2 tbsp; Lemon juice - 1tsp; Hing - 1/4 th tsp; Jeera - 1 tsp

ABOUT Beetroot Matar Malai RECIPE

Red being the colour of love,this dish just proves that.A lovely treat to the eyes n taste buds.Serve it simple and flavourful khichdi n baingan bhaja for a complete weekend meal.All for the "love of eating"

Recipe Tags

Veg
Medium
Everyday
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 4

Beet - 1 big or 2 medium size(approx.25gm ,chopped)
onion - 1
Ginger - 1 small pc
Chillies - 2
Tomatoes -2
Peas - 1/4 th cup(blanched n softened)
Fresh cream - 2 tbsp
Lemon juice - 1tsp
Hing - 1/4 th tsp
Jeera - 1 tsp

Instructions

Grind together the beet ,tomatoes ,onion ,chillies n ginger to a coarse paste.Keep aside
In a pan ,add 2 tsp ghee,add hing,zeera ,fry lil .Then add the beet paste.
Cook in medium flame .Add salt.Cook till ghee starts oozing from the sides.
Finally add lemon juice and cream.

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