Name: Marble Chocolate Bark recipe by Namita Tiwari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 225 grams dark chocolate; 100 grams white chocolate; 1/4 cup dried cranberries; 1/4 cup raw pistachios; 1/4 cup raw cashewnuts

ABOUT Marble Chocolate Bark RECIPE

Who would not love marble chocolate bark jeweled with cranberries, pistachios and cashews. Chocolate expresses love, chocolate expresses happiness, chocolate elevates good mood. Gift chocolate bark to your loved ones this season.

Ingredients Serving: 6

225 grams dark chocolate
100 grams white chocolate
1/4 cup dried cranberries
1/4 cup raw pistachios
1/4 cup raw cashewnuts

Instructions

Line one 8x8 inch square cake pan with parchment paper.
Melt dark chocolate in a double boiler.
Melt white chocolate in a double boiler
Pour melted dark chocolate into the prepared pan and spread with an offset spatula.
Dollop melted white chocolate by teaspoons over semisweet chocolate layer and swirl together with a toothpick. Gently tap pan once to remove air bubbles.
Top with cranberries, pistachios and cashews, pressing gently to adhere.
Keep the pan baking pan in the refrigerator for 30 minutes or until bark is set.
Lift parchment paper and place bark on a cutting board then use a sharp knife to cut into squares.
Store in a container in the refrigerator.

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