Aloo Broccoli | How to make Aloo Broccoli

By Sudip Srivastava  |  19th Feb 2017  |  
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  • Aloo Broccoli, How to make Aloo Broccoli
Aloo Broccoliby Sudip Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

86

0

About Aloo Broccoli Recipe

Broccoli is a vegetable which is referred to as the powerhouse of nutrients,it is good to include broccoli in your diet once in a week.

Aloo Broccoli is an authentic dish which is perfect to serve on all occasions. The Aloo Broccoli is delicious and has an amazing aroma. Aloo Broccoli by Sudip Srivastava will help you to prepare the perfect Aloo Broccoli in your kitchen at home. Aloo Broccoli needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo Broccoli. This makes it easy to learn how to make the delicious Aloo Broccoli. In case you have any questions on how to make the Aloo Broccoli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sudip Srivastava. Aloo Broccoli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aloo Broccoli

Ingredients to make Aloo Broccoli

  • Broccoli - 1 (Cut into pieces)
  • Chopped potatoes - 2 or 3
  • turmeric Powder - 1/4 tsp
  • Red Chili powder - 1 tsp
  • cumin powder - 1/4 tsp
  • hing - Pinch
  • salt - to taste
  • Mustard seeds - 1/4 tsp & cumin seeds - 1/2 tsp for seasoning

How to make Aloo Broccoli

  1. Wash the broccoli crown and chop it into small florets. You can use the stem of the broccoli spear also after peeling it
  2. Peel the potatoes, wash it and chop it into medium cubes roughly the same size as the broccoli florets.
  3. Heat oil in the pan and add mustard seeds. When it begins to sputter, add the fennel seeds
  4. Add the chopped potatoes along with salt and pinch of turmeric.
  5. Stir fry the potatoes in medium flame till they are half-cooked. You can cover with a lid for some time to cook it faster. Do not add water. I like to use a non stick pan for this in order to reduce the amount of oil.
  6. When the potatoes are partially cooked, add the broccoli florets. Stir fry in medium flame for 5 minutes till the broccoli turns dark green.
  7. Now add the red chili powder, cumin powder and asafoetida. Reduce the heat and cook for another 2-3 minutes.

My Tip:

If you wish we can add ginger and garlic paste.

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