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Photo of Aloo Broccoli by Sudip Srivastava at BetterButter

Aloo Broccoli

Sudip Srivastava
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Aloo Broccoli RECIPE

Broccoli is a vegetable which is referred to as the powerhouse of nutrients,it is good to include broccoli in your diet once in a week.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Broccoli - 1 (Cut into pieces)
  2. Chopped Potatoes - 2 or 3
  3. Turmeric Powder - 1/4 tsp
  4. Red Chili powder - 1 tsp
  5. Cumin powder - 1/4 tsp
  6. Hing - Pinch
  7. Salt - to taste
  8. Mustard seeds - 1/4 tsp & Cumin seeds - 1/2 tsp for seasoning


  1. Wash the broccoli crown and chop it into small florets. You can use the stem of the broccoli spear also after peeling it
  2. Peel the potatoes, wash it and chop it into medium cubes roughly the same size as the broccoli florets.
  3. Heat oil in the pan and add mustard seeds. When it begins to sputter, add the fennel seeds
  4. Add the chopped potatoes along with salt and pinch of turmeric.
  5. Stir fry the potatoes in medium flame till they are half-cooked. You can cover with a lid for some time to cook it faster. Do not add water. I like to use a non stick pan for this in order to reduce the amount of oil.
  6. When the potatoes are partially cooked, add the broccoli florets. Stir fry in medium flame for 5 minutes till the broccoli turns dark green.
  7. Now add the red chili powder, cumin powder and asafoetida. Reduce the heat and cook for another 2-3 minutes.

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