Chicken Kabab | How to make Chicken Kabab

By Sudip Srivastava  |  19th Feb 2017  |  
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  • Chicken Kabab, How to make Chicken Kabab
Chicken Kababby Sudip Srivastava
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About Chicken Kabab Recipe

This is one of the most flavorful and aromatic Indian appetizer

Chicken Kabab, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken Kabab is just mouth-watering. This amazing recipe is provided by Sudip Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Chicken Kabab is a question which arises in people's mind quite often. So, this simple step by step Chicken Kabab recipe by Sudip Srivastava. Chicken Kabab can even be tried by beginners. A few secret ingredients in Chicken Kabab just makes it the way it is served in restaurants. Chicken Kabab can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken Kabab.

Chicken Kabab

Ingredients to make Chicken Kabab

  • chicken - 250 grams
  • curd - 1 tsp
  • cornflour - 2 tbsp
  • ginger Paste - 1 inch
  • green chilly Paste - 1 tsp
  • cloves and Garlic Paste - 8 numbers
  • vinegar - 1 tbsp
  • black pepper - 1 tsp
  • ghee - 2 cup
  • salt to taste

How to make Chicken Kabab

  1. Dilute the cornflour in 1 cup of water and keep the mixture aside.
  2. Clean the chicken in normal running water and cut into medium size chunks.
  3. Marinate with salt, black pepper and vinegar for about 15 minutes.
  4. Add cornflour mixture, curd, ginger, garlic and green chillies.
  5. Mix well and add 1 tbsp ghee.
  6. Cover and refrigerate for about 8-10 hours.
  7. Melt the remaining ghee in a pan.
  8. Slowly add the pieces of chicken on high flame.
  9. Fry until chicken pieces turn into golden brown in color.
  10. Fry all the pieces of chicken until done.
  11. Serve hot with chutney and salad.

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