Name: Crispy potatoes recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes- 1kg; Salt- as per our taste; Turmeric- 2 pinches; Chilli powder- 1 tsp; Lemon juice 10 drops

ABOUT Crispy potatoes RECIPE

Lot of potatoes at home? Want to finish it within no time? Then these crispy potatoes are a perfect way to clear our basket in no time. These are crisy outside and little soft inside.

Ingredients Serving: 4

Potatoes- 1kg
Salt- as per our taste
Turmeric- 2 pinches
Chilli powder- 1 tsp
Lemon juice 10 drops

Instructions

Take big size and firm potatoes and add little salt to it and cook for 1 whistle in pressure cooker.
Now open the pressure cooker slowly and peel the outer skin of potatoes and cut into long strips.
Heat oil in a skillet and add 3 tbsp of oil and shallow fry till crisp and drain them on a kitchen paper towel. Do it in batches till all the potato slices are done.
Now in the same skillet, add seasoning and curry leaves and then these crispy potatoes. Add salt, turmeric and chilli powder and stir fry fir 5 minutes. Switch off the stove and add lemon juice and coriander leaves.
Serve hot.

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