Peanut saute noodles is a treat for the peanut lovers. It is so rich and filled with veggies . A perfect dinner recipe which can be made in a couple of minutes.
Recipe Tags
Veg
Easy
Dinner Party
Main Dish
Ingredients Serving: 2
Noodles/Pasta/Spaghetti 8 oz/ 1/2 package
Sesame oil 2 tbsp
Spring onion 1
Ginger 1 tsp(finely chopped)
Peanut butter 1/3 cup
Soy sauce 2 tbsp
Cider/White vinegar 1 tbsp
Hot water 1/4 cup
Sugar 1 tsp
Red chilly flakes 2 tsp( adjust)
Carrot 1
Snap peas 5-6(optional)
Tofu 1/4 cup(optional)
Broccoli florets 1/4 cup
Peanuts 2 tbsp (roasted)
Instructions
Boil pasta/ noodles according to the instructions on the box. Drain water and set aside
Chop the white part of the spring onion and ginger . Set the green part aside for garnish.
Chop the carrot into juliennes. Separate the florets from broccoli.
Fry the tofu until golden brown or use as is.
Heat sesame oil in a pan. Then add the chopped white part of the spring onion and ginger.
Let them cook for 1-2 minutes.
Add the peanut butter and stir in . Now add the soy sauce , hot water, vinegar, sugar , salt and red chilly flakes.
Stir everything well and let it reduce until the water reduces .
The consistency should be saucy.
Then add the cooked noodles to it. Toss well with sauce.
Now add the chopped carrots, snap peas, Green part of the spring onion. (If using broccoli florets , Toss the broccoli florets in 1 tbsp oil with salt and little red pepper flakes.
Cover and cook till the broccoli are cooked. Toss in between. Once cooked set aside. Now add the broccoli to it.
Mix everything well until the noodles, vegetables and sauce are mixed well. Add tofu to noodles.
Enjoy your noodles.
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Boil pasta/ noodles according to the instructions on the box. Drain water and set aside
Chop the white part of the spring onion and ginger . Set the green part aside for garnish.
Chop the carrot into juliennes. Separate the florets from broccoli.
Fry the tofu until golden brown or use as is.
Heat sesame oil in a pan. Then add the chopped white part of the spring onion and ginger.
Let them cook for 1-2 minutes.
Add the peanut butter and stir in . Now add the soy sauce , hot water, vinegar, sugar , salt and red chilly flakes.
Stir everything well and let it reduce until the water reduces .
The consistency should be saucy.
Then add the cooked noodles to it. Toss well with sauce.
Now add the chopped carrots, snap peas, Green part of the spring onion. (If using broccoli florets , Toss the broccoli florets in 1 tbsp oil with salt and little red pepper flakes.
Cover and cook till the broccoli are cooked. Toss in between. Once cooked set aside. Now add the broccoli to it.
Mix everything well until the noodles, vegetables and sauce are mixed well. Add tofu to noodles.
Enjoy your noodles.
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