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Photo of Homemade Ghee by Srividhya Ravikumar at BetterButter
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Homemade Ghee

Oct-05-2015
Srividhya Ravikumar
0 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Homemade Ghee RECIPE

There is nothing like making your own Homemade ghee. It is much easier than you think.

Recipe Tags

  • Veg
  • Diwali
  • Indian
  • Basic recipe
  • Healthy

Ingredients Serving: 10

  1. Unsalted butter
  2. Drumstick leaves (optional)

Instructions

  1. Take a heavy bottomed kadai / saucepan and heat the butter on medium flame.
  2. Let the butter melt slowly.
  3. Once the butter melts, it will begin to foam.
  4. At this time lower the flame
  5. After few minutes ,the bubbles get smaller ,the milk solid will get roasted and it will settled at the bottom.
  6. Now the ghee gets thinner and clear.
  7. At this stage add few drumstick leaves and switch off the flame.
  8. Allow it to cool.
  9. Filter the ghee using a clean muslin cloth or tea filter.
  10. Store it in a dry jar.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rewa Chadha
Jan-31-2018
Rewa Chadha   Jan-31-2018

Why drum stick leaves (Sehjan ke pattae) ?

Sarita Sharma
Dec-12-2017
Sarita Sharma   Dec-12-2017

Maithi ke ptte kyu daalne h

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