Shahi fruity Rasmalai stuffed with chocolate,mawa | How to make Shahi fruity Rasmalai stuffed with chocolate,mawa

By Zulekha Bose  |  19th Feb 2017  |  
4 from 1 review Rate It!
  • Shahi fruity Rasmalai stuffed with chocolate,mawa, How to make Shahi fruity Rasmalai stuffed with chocolate,mawa
Shahi fruity Rasmalai stuffed with chocolate,mawaby Zulekha Bose
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

24

1

About Shahi fruity Rasmalai stuffed with chocolate,mawa Recipe

My recipe is a fusion of different shades of a relationship. orange syrup symbol of joy,pink strawberry syrup symbol of romance, white chena color symbol of peace and at the end chocolate and mawa stuffing gives you feeling of intense love.

Shahi fruity Rasmalai stuffed with chocolate,mawa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shahi fruity Rasmalai stuffed with chocolate,mawa is just mouth-watering. This amazing recipe is provided by Zulekha Bose. Be it kids or adults, no one can resist this delicious dish. How to make Shahi fruity Rasmalai stuffed with chocolate,mawa is a question which arises in people's mind quite often. So, this simple step by step Shahi fruity Rasmalai stuffed with chocolate,mawa recipe by Zulekha Bose. Shahi fruity Rasmalai stuffed with chocolate,mawa can even be tried by beginners. A few secret ingredients in Shahi fruity Rasmalai stuffed with chocolate,mawa just makes it the way it is served in restaurants. Shahi fruity Rasmalai stuffed with chocolate,mawa can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shahi fruity Rasmalai stuffed with chocolate,mawa.

Shahi fruity Rasmalai stuffed with chocolate,mawa

Ingredients to make Shahi fruity Rasmalai stuffed with chocolate,mawa

  • Whole full cream Milk 2 litre
  • Juice of 2 big size lemon
  • Corn flour 1tbsp
  • For Chena or cottage cheese stuffing -
  • Chocolate broken into small pieces 50gm
  • Chilled Strawberry flavour mawa 6tbsp
  • For the chena syrup
  • water 6 cups
  • sugar 2 cups
  • For the Rabdi -
  • Milk 11/2 cup
  • Milk powder 4tbsp
  • Corn flour 1tbsp
  • sugar 2tbsp or adjust according to your taste
  • Green cardamom powder 1/2tsp
  • Rose water 3-4drops
  • Strawberry syrup 2tbsp
  • Orange syrup 2 tbsp
  • Pista and almonds sliced 4tbsp for garnishing

How to make Shahi fruity Rasmalai stuffed with chocolate,mawa

  1. Bring 2 litre of full cream milk to a boil. Turn off gas and cool gradually by stirring with spoon,squeeze in 2 lemon juice into it and stir after few seconds you will notice the milk will curdle and the chena ( cheese ) will float.
  2. Strain this mixture and pour some chilled water over it to stop the cooking process and to take out the lemony smell. Leave it aside for 10 min in the strainer or hang the muslin cloth till the chena completly dry
  3. Meanwhile combine the 2 cup sugar and 6cup water to make a sugar syrup.
  4. Once water is completely drained from chena start kneading the chena for 5-10 minute from back of your palm or till it becomes soft.
  5. Divide the chena dough into 15 small balls. Take out the chilled strawberry mawa make a flat disc on your palm and stuff in small pieces of chocolate cover it properly and make a small ball.
  6. make round flat disc of chena on this keep one ready chocolate stuffed mawa ball and cover it properly give a shape of flat disc. In a same way finish rest of the 14 chena balls
  7. Dip slowly in a boiling sugar syrup and cover the lid for about 15-20min.or till the chena becomes double in size.
  8. For rabdi- boil 11/2cup milk add green cardamom powder, sugar reduce to 1/2 Mix 4 tbsp milk powder and 1tbsp corn flour in 2 tbsp of milk pour this mixture in boiling milk Slowly stir inbetween so that it should not stick at the bottom. Cook for another 2minutes switch off the flame.
  9. Now divide this mixture in 3 parts one is cardamom flavour In second part add strawberry syrup In third part add orange syrup
  10. Squeeze chena from sugar syrup and sift 5 chena in each flavour of rabdi .
  11. Garnish with sliced pista and almonds and enjoy with ur loved one.

Reviews for Shahi fruity Rasmalai stuffed with chocolate,mawa (1)

Tanushree Goel2 years ago

stunning dessert
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