Name: Shahi fruity Rasmalai stuffed with chocolate,mawa recipe by Zulekha Bose at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: Whole full cream Milk 2 litre; Juice of 2 big size lemon; Corn flour 1tbsp; For Chena or cottage cheese stuffing -; Chocolate broken into small pieces 50gm; Chilled Strawberry flavour mawa 6tbsp; For the chena syrup; Water 6 cups; Sugar 2 cups; For the Rabdi -; Milk 11/2 cup; Milk powder 4tbsp; Corn flour 1tbsp; Sugar 2tbsp or adjust according to your taste; Green cardamom powder 1/2tsp; Rose water 3-4drops; Strawberry syrup 2tbsp; Orange syrup 2 tbsp; Pista and almonds sliced 4tbsp for garnishing

ABOUT Shahi fruity Rasmalai stuffed with chocolate,mawa RECIPE

My recipe is a fusion of different shades of a relationship. orange syrup symbol of joy,pink strawberry syrup symbol of romance, white chena color symbol of peace and at the end chocolate and mawa stuffing gives you feeling of intense love.

Ingredients Serving: 6

Whole full cream Milk 2 litre
Juice of 2 big size lemon
Corn flour 1tbsp
For Chena or cottage cheese stuffing -
Chocolate broken into small pieces 50gm
Chilled Strawberry flavour mawa 6tbsp
For the chena syrup
Water 6 cups
Sugar 2 cups
For the Rabdi -
Milk 11/2 cup
Milk powder 4tbsp
Corn flour 1tbsp
Sugar 2tbsp or adjust according to your taste
Green cardamom powder 1/2tsp
Rose water 3-4drops
Strawberry syrup 2tbsp
Orange syrup 2 tbsp
Pista and almonds sliced 4tbsp for garnishing

Instructions

Bring 2 litre of full cream milk to a boil. Turn off gas and cool gradually by stirring with spoon,squeeze in 2 lemon juice into it and stir after few seconds you will notice the milk will curdle and the chena ( cheese ) will float.
Strain this mixture and pour some chilled water over it to stop the cooking process and to take out the lemony smell. Leave it aside for 10 min in the strainer or hang the muslin cloth till the chena completly dry
Meanwhile combine the 2 cup sugar and 6cup water to make a sugar syrup.
Once water is completely drained from chena start kneading the chena for 5-10 minute from back of your palm or till it becomes soft.
Divide the chena dough into 15 small balls. Take out the chilled strawberry mawa make a flat disc on your palm and stuff in small pieces of chocolate cover it properly and make a small ball.
make round flat disc of chena on this keep one ready chocolate stuffed mawa ball and cover it properly give a shape of flat disc. In a same way finish rest of the 14 chena balls
Dip slowly in a boiling sugar syrup and cover the lid for about 15-20min.or till the chena becomes double in size.
For rabdi- boil 11/2cup milk add green cardamom powder, sugar reduce to 1/2 Mix 4 tbsp milk powder and 1tbsp corn flour in 2 tbsp of milk pour this mixture in boiling milk Slowly stir inbetween so that it should not stick at the bottom. Cook for another 2minutes switch off the flame.
Now divide this mixture in 3 parts one is cardamom flavour In second part add strawberry syrup In third part add orange syrup
Squeeze chena from sugar syrup and sift 5 chena in each flavour of rabdi .
Garnish with sliced pista and almonds and enjoy with ur loved one.

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