Aaloo Parathas.. | How to make Aaloo Parathas..

By Zeenath Muhammad Amaanullah  |  19th Feb 2017  |  
5 from 1 review Rate It!
  • Aaloo Parathas.., How to make Aaloo Parathas..
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About Aaloo Parathas.. Recipe

The ever famous breakfast dishes of India and Pakistan. These are yummy and filled with mouthwatering potato mix and tastes better when served sizzling hot with a big dollop of butter.

Aaloo Parathas.. is one dish which makes its accompaniments tastier. With the right mix of flavours, Aaloo Parathas.. has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Aaloo Parathas.. recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aaloo Parathas.. is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Aaloo Parathas.. is perfect to serve 6 people. Aaloo Parathas.. is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aaloo Parathas... So do try it next time and share your experience of cooking Aaloo Parathas.. by commenting on this page below!

Aaloo Parathas..

Ingredients to make Aaloo Parathas..

  • potatoes 6 to 7
  • onions chopped finely 2 to 3
  • green chillies finely chopped 4 or red chilli powder 1 1/2 tbsp
  • salt to taste
  • cumin seeds 1 tbsp
  • ginger grated 1 tbsp
  • coriander leaves chopped a handful
  • asafoetida a pinch
  • Dry mango powder 1 tsp
  • Oil or ghee to make the parathas
  • Whole wheat flour 3 cups
  • Oil or ghee 2 tbsp
  • water 1 cup or more
  • salt a tsp

How to make Aaloo Parathas..

  1. Prepare the dough with the ingredients listed under it. Leave it aside for 20 mins atleast.
  2. Heat a tbsp of oil and add the cumin seeds, asafoetida and the ginger. Also add the onions and the green chillies or red chilli powder, coriander leaves and the mango powder. It will be done in 5 mins. Do not add more oil in this. Cook it on medium flame.
  3. Add some salt and switch off the flame.
  4. Add this in the mashed potatoes and mix it well.
  5. Start rolling the rotis and place about 2 tbsp of the potato mix in the center and cover it up well from all the sides by pinching it after gathering it in the center.
  6. Make all the parathas like this and do it on low flame so it gets cooked well. Apply ghee or oil generously.
  7. Parathas can also be made in another way. In this, two round discs are rolled and then place the potato filling on one of them and cover it up with another. Seal the edges properly and now roll into the desired size. Apply ghee or oil generously for the most delicious lip smacking parathas.
  8. Serve them hot with butter, pickle and some raita.

Reviews for Aaloo Parathas.. (1)

Yasmeen Ahmed2 years ago

So delicious ! :ok_woman::ok_woman::ok_woman:

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