Rose and pista cake | How to make Rose and pista cake

By Sweta Ojha  |  20th Feb 2017  |  
4 from 1 review Rate It!
  • Rose and pista cake, How to make Rose and pista cake
Rose and pista cakeby Sweta Ojha
  • Prep Time


  • Cook Time


  • Serves





About Rose and pista cake Recipe

Refreshing flavours

Rose and pista cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Rose and pista cake has always been everyone's favourite. This recipe by Sweta Ojha is the perfect one to try at home for your family. The Rose and pista cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rose and pista cake is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Rose and pista cake is perfect to serve 10 people. Rose and pista cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rose and pista cake. So do try it next time and share your experience of cooking Rose and pista cake by commenting on this page below!

Rose and pista cake

Ingredients to make Rose and pista cake

  • maida 1 cup
  • Icing sugar 3tbsp
  • pista powder 3tbsp
  • Baking powder 1tsp
  • baking soda 1/2tsp
  • Condensed milk 200gm
  • butter 50gm
  • water 120ml
  • pista essence or rose essence few drops (optional)
  • Whipped cream
  • sugar syrup
  • Rose water
  • Chopped pista
  • Red colour
  • Silver balls for decorations

How to make Rose and pista cake

  1. 1. Seive maida, baking powder, baking soda and icing sugar.
  2. 2. Whisk butter and condensed milk.
  3. 3. Add seived ingredients and pista powder. Mix
  4. 4. Add water and make batter. You may add essence
  5. 5. Grease the cake tin with butter and dust with maida
  6. 6. Pour the batter in the tin and bake at 160°c for 30 mins Take it out and cool
  7. 7.Meanwhile add rose water in sugar syrup and keep it aside. Now whip the cream till stiff peaks are formed and add rose essence and red colour in whipped cream
  8. 8. After the cake cools down, cut it in two layers.. soak the first layer with rose flavoured sugar syrup.. spread whipped cream.. give a layer of chopped pistas..
  9. 9. Put another layer of cake and cover entire cake with cream.. now make roses with whiped cream using wilton nozzle 1D.. decorate with silver balls.

Reviews for Rose and pista cake (1)

Kanak Patel2 years ago

Looks amazing!

Cooked it ? Share your Photo