Eggless Chocolate cake | How to make Eggless Chocolate cake

By Dipika Ranapara  |  20th Feb 2017  |  
4 from 1 review Rate It!
  • Eggless Chocolate cake, How to make Eggless Chocolate cake
Eggless Chocolate cakeby Dipika Ranapara
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About Eggless Chocolate cake Recipe

Chocolate is most romantic ingredients for me so I make chocolate cake for the lovely day of my life.

Eggless Chocolate cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Chocolate cake has always been everyone's favourite. This recipe by Dipika Ranapara is the perfect one to try at home for your family. The Eggless Chocolate cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Chocolate cake is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Eggless Chocolate cake is perfect to serve 10 people. Eggless Chocolate cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Chocolate cake. So do try it next time and share your experience of cooking Eggless Chocolate cake by commenting on this page below!

Eggless Chocolate cake

Ingredients to make Eggless Chocolate cake

  • Dry ingredients
  • Refined flour 2 cup
  • Cocoa powder 1 cup
  • Milk powder 1 cup
  • Baking Powder 1 Tsp
  • baking soda 1/4 tsp
  • Wet ingredient
  • Fresh cream 1 cup
  • Powdered sugar 1,1/2 cup
  • Milk 1 cup
  • Chocolate essence 1 tsp
  • Ingredients for sugar syrup
  • water 1glass
  • Powder sugar 1TB SP
  • Ingredients for frosting and icing
  • whipped cream 1 cup
  • 5 drop red food colour
  • 50 gram melted dark chocolate

How to make Eggless Chocolate cake

  1. Preheat the oven/ microwave and Greece mould with butter and refined flour . Take one big mixing bowl and add dry ingredients refined flour milk powder cocoa powder and soda and mix well.
  2. Take another mixing bowl and egg wet ingredients cake fresh cream powdered sugar milk and essence and mix well.
  3. now ,add dry mixture into wet mixture and mix with cut and fold method.
  4. Now, Pour the mixture in mould.
  5. Back it for 30 minutes at 180 degrees in microwave ovens. If you use O.T.G .then make it for 45 minutes at 160 degree.
  6. After 30 minutes, check with toothpick that cake is baked properly. if it's not done, it's stick with toothpick and it's done, then it's not stick with toothpick.
  7. Cool it down for 10 minutes and remove from mold it.
  8. Now cover with clean film and put in the fridge for cool it down.
  9. Then remove the clean film and add sugar syrup on cake.
  10. Now, take the mixing bowl and take whipped cream and beat till It's become double in volume.
  11. Take chocolate melt in the microwave add some with cream kinda red food colour and mix well Beat it keep into the piping bag and read it for the design.
  12. If you want then cut it in a two part horizontally and then add sugar syrup on one part.
  13. Now, add whipped cream and spread it well in level then put another part of cake on it and sprayed sugar syrup on it and again spread whipped cream and perfectly cover with hole cake with whipped cream.
  14. Now, use pink colour and white colour for designs is showing the pic.
  15. Now, add messages on label on that pink heart and your lovely cake is ready.

Reviews for Eggless Chocolate cake (1)

Kanak Patel2 years ago

What a lovely cake! Happy Anniversary dear... :)

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