Mawa Cake | How to make Mawa Cake

By Maumita Paul Ghosh  |  20th Feb 2017  |  
4 from 1 review Rate It!
  • Mawa Cake, How to make Mawa Cake
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

11

1

About Mawa Cake Recipe

Mawa Cake, the melt-in-your-mouth khoya cake, perfumed with cardamom powder, inspired by the mawa cupcakes from the iconic B Merwan and Co

Mawa Cake is delicious and authentic dish. Mawa Cake by Maumita Paul Ghosh is a great option when you want something interesting to eat at home. Restaurant style Mawa Cake is liked by most people . The preparation time of this recipe is 10 minutes and it takes 45 minutes to cook it properly. Mawa Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mawa Cake. Mawa Cake is an amazing dish which is perfectly appropriate for any occasion. Mawa Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mawa Cake at your home.

Mawa Cake

Ingredients to make Mawa Cake

  • 200 g plain flour powdered
  • 200 g mawa or khowa store bought
  • 150 g brown sugar
  • 3 eggs
  • 1 tbsp sulatans
  • 2 tbsp cashew nuts roasted
  • 1/3 cup ghee or clairified butter
  • 1/3 cup oil
  • 11/2 tsp baking powder
  • 1 tsp cardamom powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Little ghee or clairified butter for greasing

How to make Mawa Cake

  1. Pre-heat oven at 180C.
  2. Soak the sulatans in warm water for 15 minutes. Drain from water and keep aside.
  3. Line one 8 inch spring-form cake tin with parchment paper, grease with ghee. Keep aside.
  4. Sift the flour, baking powder, cardamom powder and salt to aerate the dry mixture. Keep aside in a bowl.
  5. Crumble mawa with hand, keep aside.
  6. In another bowl, beat the mawa, sugar, ghee and oil, there should not be any lumps.
  7. Now add the eggs, one by one, and beat well till the batter is light and fluffy. Add the vanilla extract, mix well.
  8. Add the dry mixture to the batter, 2 tbsps at a time, beat well to mix.
  9. Add the sultanas and roasted cashew nuts, fold with a wooden spatula.
  10. Pour the batter into the greased tin, make the top smooth with the aid of the spatula.
  11. Bake for 40-45 minutes or until a skewer inserted into the center comes out clean.
  12. Allow to cool. Serve with tea or coffee.

Reviews for Mawa Cake (1)

Kanak Patel2 years ago

What a pretty picture! lovely
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