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A snack with paneer stuffing
nice!
Hi Alka, please mention the steps to prepare this dish in different lines so that it is easy to read and follow. Thanks!
Soak moong dal for 2hours and than grind add sakt and keep it aside for 2hours
Meanwhile we make panner burji for stuffing take a pan add oil heat it add jeera when jeera crackel add onion and roast till they becomes pink than add tomotoes puri and mix well add all spices and mix Well add crumble paneer and coriander leave your paneer burji is ready
Now mix the moong batter with sptlulla and take a nonstick TWA pour the batter into very thin layer
When chilla cook both sides than spread paneer burji and roll the chilla cut into pieces and serve hot with tomoto ketchup
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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