Moong chilla rolls | How to make Moong chilla rolls

By Alka Munjal  |  20th Feb 2017  |  
5 from 2 reviews Rate It!
  • Moong chilla rolls, How to make Moong chilla rolls
Moong chilla rollsby Alka Munjal
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About Moong chilla rolls Recipe

A snack with paneer stuffing

Moong chilla rolls is a popular aromatic and delicious dish. You can try making this amazing Moong chilla rolls in your kitchen. This recipe requires 240 minutes for preparation and 15 minutes to cook. The Moong chilla rolls by Alka Munjal has detailed steps with pictures so you can easily learn how to cook Moong chilla rolls at home without any difficulty. Moong chilla rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Moong chilla rolls would satiate your taste buds. You must try making Moong chilla rolls this weekend. Share your Moong chilla rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Alka Munjal for inputs. In case you have any queries for Moong chilla rolls you can comment on the recipe page to connect with the Alka Munjal. You can also rate the Moong chilla rolls and give feedback.

Moong chilla rolls

Ingredients to make Moong chilla rolls

  • 1cup moong dal
  • salt to taste
  • coriander leaves
  • For panner stuffing 250 gm paneer (cottage cheese )
  • 2 medium size chopped onion
  • 2. Tomotoes puri
  • coriander leaves chopped
  • salt to taste
  • 1/4 tsp redchilly powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsb jeera powder
  • 2tsb olive oil

How to make Moong chilla rolls

  1. Soak moong dal for 2hours and than grind add sakt and keep it aside for 2hours
  2. Meanwhile we make panner burji for stuffing take a pan add oil heat it add jeera when jeera crackel add onion and roast till they becomes pink than add tomotoes puri and mix well add all spices and mix Well add crumble paneer and coriander leave your paneer burji is ready
  3. Now mix the moong batter with sptlulla and take a nonstick TWA pour the batter into very thin layer
  4. When chilla cook both sides than spread paneer burji and roll the chilla cut into pieces and serve hot with tomoto ketchup

Reviews for Moong chilla rolls (2)

Kanak Patel2 years ago


BetterButter Editorial2 years ago

Hi Alka, please mention the steps to prepare this dish in different lines so that it is easy to read and follow. Thanks!

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