Name: Vegetable Crunchy Salad recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Beans:- 10 nos chop finely; Cabbage:- handful thinly sliced; Carrot:- handful chopped finely; Spring onion:- handful chopped finely; Sweet corn :- handful; Moong sprouts:- handful; podimas masala:- 1 tbsp ( Recipe given in my Chow chow podimas, how to make podimas masala); Oil:- 1 tsp; Salt as per your taste; Lemon juice:- 1 roundles; Coriander leaves optional

ABOUT Vegetable Crunchy Salad RECIPE

A beautiful bright salad full of interesting textures and packed with lot of nutrients. This irresistible salad is just light but filling,healthy and and bursting with fresh flavors.

Ingredients Serving: 2

Beans:- 10 nos chop finely
Cabbage:- handful thinly sliced
Carrot:- handful chopped finely
Spring onion:- handful chopped finely
Sweet corn :- handful
Moong sprouts:- handful
podimas masala:- 1 tbsp ( Recipe given in my Chow chow podimas, how to make podimas masala)
Oil:- 1 tsp
Salt as per your taste
Lemon juice:- 1 roundles
Coriander leaves optional

Instructions

Heat oil fry beans for few minutes and then add carrot and fry for 5 mins, add cabbage ,spring onion and sweet corn and fry in high flame; do not over cook.
Add salt podimas masala and remove from fire
Add lemon juice and coriander leaves and allow it to cool
serve once cools down

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