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Rohu fish is suppose to be one of the regular staple diets of every Bengali household.This Bengali style fish curry is the perfect accompaniment to steamed rice
Yummy! This would taste amazing with some hot rice..
For Marination :- Take wide bowl add fish,turmeric powder,chilly powder and salt marinate well and store it in fridge for 30 mins.
For Roasting:- Heat oil fry cinnamon stick,black pepper fennels seeds and methi seeds once it turns brown in color add onion,ginger and garlic fry for 6-7 mins and then add tomato fry until tomato becomes mushy.
Add chilly powder,coriander powder,turmeric powder and garam masala,tamarind fry for 5 mins.
Remove from fire and allow it to cool. Once its cool down add mustard seeds and grind to fine paste
Method of making Fish curry:- Heat mustard oil add marinated fish pieces and fry until it turns golden brown color
Remove from pan and place it in tissue paper to remove excess oil from fish
In the same pan add grounded masala and fry until oil starts seperating from masala, add water and allow it to boil
Once gravy starts boiling add fish pieces and cook for 6-7 mins without closing lid
Switch off the flame and add coriander leaves cover with lid for 10 mins
Serve with hot rice
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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