Chantilly Cream...(Whipped Cream Frosting) | How to make Chantilly Cream...(Whipped Cream Frosting)

By Zeenath Muhammad Amaanullah  |  20th Feb 2017  |  
5 from 3 reviews Rate It!
  • Chantilly Cream...(Whipped Cream Frosting), How to make Chantilly Cream...(Whipped Cream Frosting)
Chantilly Cream...(Whipped Cream Frosting)by Zeenath Muhammad Amaanullah
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About Chantilly Cream...(Whipped Cream Frosting) Recipe

The basic whipped cream with atleast 30% fat and vanilla essence forms this beauty. It is a decorative base for any cake, puddings, shakes, souffles and just about anything and everything under the sun. Do not store it in the refrigerator for more than a day but i recommend you all to follow the steps exactly and freeze your equipment atleast for 20 minutes before use. It really helps. The whipping cream should be a good one with full fat cream. Beating is a very important step and over beating might result in yielding butter rather than the whipped cream. So be careful about that. Use a good quality hand held electric blender of almost 300 watts power. Using a good blender is very important and must be kept in mind. Happy Beating !!!!!!!!!!!!

Chantilly Cream... is delicious and authentic dish. Chantilly Cream... by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Chantilly Cream... is liked by most people . The preparation time of this recipe is 30 minutes and it takes 10 minutes to cook it properly. Chantilly Cream... is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chantilly Cream.... Chantilly Cream... is an amazing dish which is perfectly appropriate for any occasion. Chantilly Cream... is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chantilly Cream... at your home.

Chantilly Cream...(Whipped Cream Frosting)

Ingredients to make Chantilly Cream...(Whipped Cream Frosting)

  • Heavy whipping cream 1/2 litre
  • Vanilla essence 1 tsp
  • Icing sugar 1 tbsp

How to make Chantilly Cream...(Whipped Cream Frosting)

  1. Keep the bowl , whipping cream and the whisk in the freezer for 30 mins.
  2. This is an important step.
  3. Use an electric hand held beater for this. It will be effortlessly done.
  4. Beat it until soft peaks are formed.
  5. It will be done in 7 to 8 mins. It should droop when you lift the whisk. This is the right time to say that it's done.
  6. Wrap it up in a cling film or an aluminium foil and keep the bowl refrigerated until use.
  7. The best way to do is use a strainer in the bowl and keep the whipped cream on it. That way the dripping water if any, will get collected in the bowl.
  8. Usually it is best done before an hour or two because it is highly not recommended to store it for more than 6 hours.
  9. Also do not add much sugar and use powdered sugar for a better result.

My Tip:

Whipped cream or chantilly cream or as the French call it, Creme Chantilly is nothing but whipped cream with vanilla and

Reviews for Chantilly Cream...(Whipped Cream Frosting) (3)

Shivani Pawara year ago

Electric better ni h dear ghar me :neutral_face:

SANDHYA RAO2 years ago

Which brand cream u use zeenath.u dint mention

Kanak Patel2 years ago

Nice! which brand cream do you use?

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