Tricolour sandwitch | How to make Tricolour sandwitch

By Chandu Pugalia  |  21st Feb 2017  |  
4 from 1 review Rate It!
  • Tricolour sandwitch, How to make Tricolour sandwitch
Tricolour sandwitchby Chandu Pugalia
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About Tricolour sandwitch Recipe

It is a healthy breakfast as usual sandwitches are healthy.

Tricolour sandwitch is one dish which makes its accompaniments tastier. With the right mix of flavours, Tricolour sandwitch has always been everyone's favourite. This recipe by Chandu Pugalia is the perfect one to try at home for your family. The Tricolour sandwitch recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tricolour sandwitch is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Tricolour sandwitch is perfect to serve 4 people. Tricolour sandwitch is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tricolour sandwitch. So do try it next time and share your experience of cooking Tricolour sandwitch by commenting on this page below!

Tricolour sandwitch

Ingredients to make Tricolour sandwitch

  • 8 bread slices
  • Half cup butter
  • For green layer-
  • Half cup grated paneer
  • mint Chutney
  • salt
  • For orange layer_
  • Half cup grated carrot
  • 2tbsp mayo
  • salt
  • For red layer_
  • Half cup grated beetroot
  • Red chutney
  • salt

How to make Tricolour sandwitch

  1. Butter all the slices
  2. Mix paneer green chutney and salt to a soft paste.
  3. Mix grated carrot, mayo and salt in other bowl.
  4. Mix grated beet in red chutney and salt.
  5. Spread red layer on a slice.cover with other slice
  6. Spread green layer on second slice
  7. Cover with third slice and spread orange layer.
  8. Top with forth slice.
  9. Cut edges from all sides
  10. Now cut all in two strips
  11. Garnish with sev bhujiya and cherry tomato. Top with coriander leaves

Reviews for Tricolour sandwitch (1)

Kanak Patel2 years ago


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