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Chocolate Cake

Feb-21-2017
Deeksha Kulshreshtha
5 minutes
Prep Time
50 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Cake RECIPE

I made this chocolate cake on our wedding anniversary, with both of our names on it.

Recipe Tags

  • Easy
  • Dessert

Ingredients Serving: 8

  1. Almonds 1/4 cup
  2. Raisins 1/4 Cup
  3. Chocolate (dairy milk) shredded 1/2 cup
  4. seived maida 1 cup
  5. powdered sugar 1.5 cup
  6. Olive oil 1/2 cup
  7. Eggs 2
  8. baking powder 3/4 tea spoon
  9. Baking soda 1/4 tea spoon
  10. cocoa powder 2 tea spoon
  11. coffee powder a pinch
  12. amul cream 2 small packs
  13. brown sugar 2 tea spoon
  14. Vanilla essence Few drops
  15. fondant white
  16. edible black colour
  17. Edible Red colour
  18. golden balls edible
  19. Piping bag

Instructions

  1. Starts with creaming oil and half of the amount of icing sugar for 5 minutes, add brown sugar and mix it till smooth. Add eggs one by one and vanilla essence, mix well and keep it aside. Pre heat the oven at 180 degree C.
  2. Whisk all dry ingredients together and add to the mixture, do not over mix it other wise the cake will be flat.
  3. Add nuts and raisins to it. pour in tin and bake it for 25 minutes or when the toothpick comes out clean
  4. Meanwhile, make the whipped cream by whipping amul cream and then add icing sugar and cocoa powder to it. keep in fridge for some time
  5. when cake bakes completely let it cool and slice it
  6. layer the cake with whipped cream and then cover it with swirling design, i chose this design to save time, its very easy
  7. then take a square piece of fondant and create the design
  8. your romantic anniversary cake is ready

Reviews (1)  

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Kanak Patel
Feb-23-2017
Kanak Patel   Feb-23-2017

Nice recipe, very innovative design.

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