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Nice
In a wide pan or kadai, heat milk on a sim or low flame for at least 20 minutes will reduce n thicken. Khoya crumbled very well. Powered pistachios n almonds to a semi fine consistency. Crush the cardamom powder.
When the milk has thickened add mawa powdered almonds n pistachios along with cardamom powder. Stir very well and just simmer few minutes on a low flame. Keep on stirring so that the mawa is distributed evenly. Switch off the flame.
Add the kewara water/rose water and crushed saffron. Let the kulfi mixture cool. Then pour the kulfi mixture in kulfi moulds.freeze the kulfi. Once the kulfi is well set.unmoulds the kulfi n serve immediately.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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