Paneer makhani | How to make Paneer makhani

By Priya Sinha  |  21st Feb 2017  |  
4 from 1 review Rate It!
  • Paneer makhani, How to make Paneer makhani
Paneer makhaniby Priya Sinha
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About Paneer makhani Recipe

Creamy paneer recipe

Paneer makhani is delicious and authentic dish. Paneer makhani by Priya Sinha is a great option when you want something interesting to eat at home. Restaurant style Paneer makhani is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Paneer makhani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer makhani. Paneer makhani is an amazing dish which is perfectly appropriate for any occasion. Paneer makhani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer makhani at your home.

Paneer makhani

Ingredients to make Paneer makhani

  • paneer 200 gms
  • ginger-garlic paste 2 tsp
  • tomatoes 4( medium)
  • green chillies 2
  • Tejpatta 1
  • cashews 8-10
  • turmeric powder 1/2 tsp
  • chilli powder 1 1/2 tdp
  • coriander powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • Dried fenugreek leaves 1 tsp
  • cream 2tsp
  • butter 2 tsp
  • sugar 1/2 tsp
  • salt

How to make Paneer makhani

  1. Make puree of the tomatoes in a blender.
  2. Put butter in a pan and add tejpatta and green chillies. Then add ginger-garlic paste and saute.
  3. Add tomato puree, chilli powder,coriander powder, turmeric powder, garam masala , cashew paste and keep on stirring .
  4. Add salt, sugar and water.
  5. Now put fenugreek leaves.
  6. Now add paneer and simmer for some minutes.
  7. Add cream stir it properly and serve.

Reviews for Paneer makhani (1)

Sangeeta Arora2 years ago

yummy paneer dish

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