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Photo of Moong Dal Vada by Prasanna Hede at BetterButter
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Moong Dal Vada

Feb-22-2017
Prasanna Hede
15 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Vada RECIPE

Flavorful and healthy moong dal vada!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Goa
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 8

  1. 1 Cup (after soaking) Moong Dal (Yellow Split)
  2. 2 Tablespoons Fresh Grated Coconut
  3. 2 sprigs Curry leaves
  4. as per need Salt
  5. 2 Small Green Chilies
  6. 1/2 Teaspoon Asafoetida / Hing
  7. 2 Tablespoons Roasted Gram (Phutana)
  8. 2 Tablespoons Coconut Pieces
  9. 1/2 teaspoon Turmeric powder
  10. Oil to deep fry

Instructions

  1. Firstly,soak the moong dal for 4 - 6 Hours. When soaked the moong dal quantity increases. Drain dal ,make sure there is no water left in the dal.
  2. To this add all the ingredients mentioned except the roasted gram(phutana). Grind this to a coarse mixture. Make sure the dal is ground,so that dal pieces are not left in the batter.
  3. Add phutana to this. Make sure there is no water content in this batter. Heat oil.
  4. When the oil is hot enough,make small patties on your palm and slowly drop them in oil. Fry them till crispy and golden in color. Drain on kitchen paper.
  5. Serve hot with chutney or side of your choice.

Reviews (2)  

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Rinky Valecha Tarani
Aug-01-2017
Rinky Valecha Tarani   Aug-01-2017

what is phutana

Sangeeta Arora
Feb-23-2017
Sangeeta Arora   Feb-23-2017

beautiful presentation

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