Name: Raspberry and White Chocolate Valentine Cake recipe by Deeksha Kulshreshtha at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: Olive oil 1/2 cup; icing sugar 1/2 cup +1/2 cup; Eggs 2; Vanilla essence Few drops; Amul cream; white chocolate chips 300 gms; Maida 1 cup; baking powder 3/4 tea spoon; Baking soda 1/4 tea spoon; raspberry preserve; fondant; Edible colours

ABOUT Raspberry and White Chocolate Valentine Cake RECIPE

Made this very tasty cake with a different flavour for king of my heart on valentine with initials of his name

Ingredients Serving: 8

Olive oil 1/2 cup
icing sugar 1/2 cup +1/2 cup
Eggs 2
Vanilla essence Few drops
Amul cream
white chocolate chips 300 gms
Maida 1 cup
baking powder 3/4 tea spoon
Baking soda 1/4 tea spoon
raspberry preserve
fondant
Edible colours

Instructions

Pre heat the oven.mix icing sugar and oil well then eggs into it. add vanilla essence.
mix all dry ingredients together. add them to the mixture.pour in tin and put it in oven at 180 C
meanwhile paint the fondant like a card of king of heart and keep it aside to dry
put chocolate chips with half of amul cream in it and microvave it for one minute mix it well and let it cool
once the white chocolate chip is cool whip it until light
when cake it done take out and allow to cool, cut layers
mix raspberry preserve with some water and brush the layers with it
assemble the cake and cover it with white chocolate frosting, decorate with white chocolate chips and a heart of raspberry preserve and the fondant card

Similar Recipes