Name: Choco Zucchini muffins ( Eggless -butterless) recipe by Seema Sri at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 8
Ingredients: Two cups of whole wheat flour; One cup of grated zucchini; One third cup unsweetened cocoa powder; Half tsp cinnamon powder; Half tsp baking soda; One tsp baking powder; Half cup vegetable oil; One cup packed, unrefined sugar/ brown sugar

ABOUT Choco Zucchini muffins ( Eggless -butterless) RECIPE

Any romantic dish had to be one which has a blend of chocolate and a bit of health. So here is a great blend with a hidden health treat

Ingredients Serving: 8

Two cups of whole wheat flour
One cup of grated zucchini
One third cup unsweetened cocoa powder
Half tsp cinnamon powder
Half tsp baking soda
One tsp baking powder
Half cup vegetable oil
One cup packed, unrefined sugar/ brown sugar

Instructions

Preheat the oven at 180 degrees.
Lay out muffin cups or line your muffins trays.
Wash and grate the zucchini. Squeeze out a bit of water from it.
Measure out one cup of the drier zucchini grated.
To the mixing bowl add the zucchini, oil and sugar. Mix well..till the sugar is nearly dissolved. Sift together the flour, the cocoa powder, cinnamon, baking powder and baking soda. This is your dry mix.
In a separate bowl whisk together the oil and sugar to form a bit frothy.
Add the dry mix to the wet mix and gently fold in to the wet mixture.
Scoop out to fill about half of each muffin cups.
Bake at 180 for 20minutes.

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