Name: Saffron swizz rolls... recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Maida 1/2cup; Milk 1/4cup; Curd 1/4cup; Powderd sugar1/4cup; Seffrob few strands; Orange Colour pinch; Oil 3tbsp; For Filling; Nutella 3tbsp; FOR GARNISH; Silver coating paper

Ingredients Serving: 4

Maida 1/2cup
Milk 1/4cup
Curd 1/4cup
Powderd sugar1/4cup
Seffrob few strands
Orange Colour pinch
Oil 3tbsp
For Filling
Nutella 3tbsp
FOR GARNISH
Silver coating paper

Instructions

Sieve maida and baking powder keep aside
Soak seffron in warm water keep aside
Take a bowl add curd oil and sugar beat till creamy
Mix maida in this mixture
Add milk and saffron water to it mix well make a batter of pouring consistency
Take 2 spoons of this batter keep aside and mix orange colour to it
For baking take a nonstik pan place a butter paper on it greese this paper with butter
Pour seffron batter to it and spred length wise and should be thin layer
Spred orange coloured batter over it and make a shading
On low flame cover the pan and cook for 10 minuts
Afer 10 minuts turn of the gas let it cools down
Remove butter paper from it spread nutella over it and fold within the butter paper
Place it in fridge for 10 min
After 10 minuts garnish with silver coating paper cut and serve

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