Name: vegetable poha/poha with carrot,corn and green peas recipe by Hem Lata Srivastava at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: poha/pressed rice 2 cup; Chopped carrot 1/2 cup; greed peas 1/2 cup; Corn kennels 1/2 cup; Salt to taste; green chili 3 no chopped; onion chopped 1 tbsp; Curry Leaves 8 to 10; Mustard seeds 1 tsp; Lemon juice 1 tbsp; Turmeric powder 1tsp; Sugar 1 tbsp; Oil 1 tbsp

ABOUT vegetable poha/poha with carrot,corn and green peas RECIPE

healthy, tasty breakfast/ vegetable poha

Recipe Tags

Veg
Easy
Others
Indian
Sauteeing
Snacks
Vegan

Ingredients Serving: 4

poha/pressed rice 2 cup
Chopped carrot 1/2 cup
greed peas 1/2 cup
Corn kennels 1/2 cup
Salt to taste
green chili 3 no chopped
onion chopped 1 tbsp
Curry Leaves 8 to 10
Mustard seeds 1 tsp
Lemon juice 1 tbsp
Turmeric powder 1tsp
Sugar 1 tbsp
Oil 1 tbsp

Instructions

wash and mix salt, turmeric and sugar into the poha the keep aside for 1 hour, heat the oil in a pan pop mustard seeds add curry leaves then add green chili, carrot, peas, corn and salt to taste cover and cook.
now add soaked poha keep stirning while cooking, switch off the gas add lemon juice serve hot.

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