Name: Red Velvet Cake with 24 karat gold leaf recipe by Deeksha Kulshreshtha at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: ½ cup butter; 3 tablespoons cocoa powder; 1 ½ cup sugar; 2 Eggs; Vanilla Essence; Red food colour; Pinch of salt; Baking soda 1 tbsp; 2 1/2 cup maida; 1 cup butter milk; Vinegar 1 tbsp; cream cheese 1 1/2 cup; icing suagr 1/2 cup

ABOUT Red Velvet Cake with 24 karat gold leaf RECIPE

made this on valentine day for hubby

Ingredients Serving: 5

½ cup butter
3 tablespoons cocoa powder
1 ½ cup sugar
2 Eggs
Vanilla Essence
Red food colour
Pinch of salt
Baking soda 1 tbsp
2 1/2 cup maida
1 cup butter milk
Vinegar 1 tbsp
cream cheese 1 1/2 cup
icing suagr 1/2 cup

Instructions

cream oil sugar and eggs together
add vanilla essence and buttermilk
mix it with dry ingredients and red colour
pour the mix in tin and put it pre-heated oven and bake it
meanwhile whisk cream cheese and icing sugar with some vanilla essence until light
layer the cake and crumb coat it and cover it with gold leaf
decorate it as per choice

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