Veg Whole Wheat Momos

By BetterButter Editorial  |  22nd Feb 2017  |  
4.6 from 2 reviews Rate It!
  • Photo of Veg Whole Wheat Momos by BetterButter Editorial at BetterButter
Veg Whole Wheat Momosby BetterButter Editorial
  • Prep Time


  • Cook Time


  • Serves





About Veg Whole Wheat Momos Recipe

Goodness of whole wheat in every bite! This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

Veg Whole Wheat Momos is an authentic dish which is perfect to serve on all occasions. The Veg Whole Wheat Momos is delicious and has an amazing aroma. Veg Whole Wheat Momos by BetterButter Editorial will help you to prepare the perfect Veg Whole Wheat Momos in your kitchen at home. Veg Whole Wheat Momos needs 45 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Veg Whole Wheat Momos. This makes it easy to learn how to make the delicious Veg Whole Wheat Momos. In case you have any questions on how to make the Veg Whole Wheat Momos you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like BetterButter Editorial. Veg Whole Wheat Momos will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Veg Whole Wheat Momos

Ingredients to make Veg Whole Wheat Momos

  • For outer cover:
  • 1 cup wheat flour (atta)
  • 1/4 cup water + 2 tbsp
  • 1/4 tsp salt
  • for the stuffing:
  • 1/4 cup finely chopped carrot
  • 1/4 cup finely chopped cabbage
  • 1/4 cup finely chopped onion or spring onion
  • 1/4 cup finely chopped capsicum
  • 1 tbsp chopped ginger
  • 1/4 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/4 tsp black pepper powder or as per taste
  • some oil for greasing the vessel
  • 3 cups water

How to make Veg Whole Wheat Momos

  1. Outer cover preparation:
  2. Mix atta and salt in a wide bowl and knead a soft dough adding water in parts.
  3. Cover the dough and keep aside for 30 minutes.
  4. Filling:
  5. Take all the chopped veggies in a large bowl along with chopped ginger.
  6. Next, add all the spices and season nicely with salt and pepper. Mix the filling well.
  7. Shaping the momos:
  8. Grease the steamer pan with oil and keep aside.
  9. Make small balls from the prepared dough.
  10. Sprinkle some flour on the dough ball and roll into a thin circle of 4-5 inch diameter. The edges should be slightly thinner than the centre.
  11. Apply little water with the help of a small pastry brush on the circumference of the circle.
  12. Place 2 to 3 tablespoons of the vegetable stuffing in the centre.
  13. Lift one side of the edge gently and make neat pleats. Join all the pleats in the centre.
  14. Make all the momos in similar fashion.
  15. Place the momos in the greased pan and cover them with a moist cloth before preparing the steamer.
  16. Steaming the momos:
  17. Heat water in the steamer. Let the water boil and then place the greased pan with the momos in it.
  18. Steam the momos for 10-12 minutes. Do not over steam then as they will become hard and dry.
  19. Serve fresh steamed wheat momos with a spicy chutney.

Reviews for Veg Whole Wheat Momos (2)

Deepbala Aroraa year ago


Preeti Gurung3 years ago

Momos my favourite!

Cooked it ? Share your Photo