Homemade Coconut chocolates | How to make Homemade Coconut chocolates

By Ahmed Tabani  |  22nd Feb 2017  |  
4 from 1 review Rate It!
  • Homemade Coconut chocolates, How to make Homemade Coconut chocolates
Homemade Coconut chocolatesby Ahmed Tabani
  • Prep Time


  • Cook Time


  • Serves





About Homemade Coconut chocolates Recipe

Chocolate with delicious coconut filling

Homemade Coconut chocolates, a deliciously finger licking recipe to treat your family and friends. This recipe of Homemade Coconut chocolates by Ahmed Tabani will definitely help you in its preparation. The Homemade Coconut chocolates can be prepared within 5 minutes. The time taken for cooking Homemade Coconut chocolates is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Homemade Coconut chocolates step by step. The detailed explanation makes Homemade Coconut chocolates so simple and easy that even beginners can try it out. The recipe for Homemade Coconut chocolates can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Homemade Coconut chocolates from BetterButter.

Homemade Coconut chocolates

Ingredients to make Homemade Coconut chocolates

  • 1/2 cup milk chocolate compound
  • 1/2 dark chocolate compound
  • 3 tbsp grated coconut
  • 2 tbsp condensed milk

How to make Homemade Coconut chocolates

  1. Boil water in a double boiler.
  2. While the water is boiling prepare the coconut filling by mixing the grated coconut gently with the condensed milk.
  3. Now roll the above mixture in the form of smalls balls.
  4. Now break the chocolates into small pieces and put it into the vessel kept above the boiler.
  5. Slowly stir as the chocolate begins to melt. Remember that the the vessel in which the chocolate has been kept should not touch the boiling water and the flame should not be high at any instance.
  6. Keep on stirring slowly in one direction so that no lumps are formed.
  7. After the chocolate had become smoothly liquid remove or from the boiler.
  8. Pour it into the moulds.
  9. Keep it into the refrigerator for 1 minute and take it out. Insert the coconut ball into the unmelted part of the chocolate and pour some more chocolate to cover it properly.
  10. Put the moulds back into the refrigerator for 10 minutes. Now take out the moulds and invert it to take out your shining and beautiful chocolates. You can also wrap your chocolates and present it to someone special!!

Reviews for Homemade Coconut chocolates (1)

Preeti Gurung2 years ago

Awesome homemade chocolates!

Cooked it ? Share your Photo