Kadai Chicken | How to make Kadai Chicken

By Rumana Rawat  |  6th Oct 2015  |  
4.3 from 9 reviews Rate It!
  • Photo of Kadai Chicken by Rumana Rawat at BetterButter
Kadai Chickenby Rumana Rawat
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

692

9

About Kadai Chicken Recipe

Kadai Chicken is also known as a kadai ghost prepared with mutton or lamb and this dish is originated from Pakistan and North India. This dish is known for it's spicy and flavourful taste and can be served with naan, roti or jeera rice.

Kadai Chicken

Ingredients to make Kadai Chicken

  • 1/2kg chicken (cut into medium pieces)
  • 1 big onion (finely chopped)
  • 1 cup tomato puree
  • 1 medium green capsicum (cut into small cubes)
  • 1tsp ginger garlic paste
  • 1tsp red chilli powder 1/2tsp turmeric 1tsp coriander powd
  • 1tbsp kadai masala 1/2tsp garam masala
  • 1tsp kasoori meethi (dry fenugreek leaves)
  • 1/4cup curd 1/4cup milk
  • 1tsp lemon juice
  • Oil and salt to taste.

How to make Kadai Chicken

  1. In a wok, add oil and fry ginger garlic paste, then add onion and fry for 2 minutes. Add turmeric, salt and chicken, fry for 2 to 3minutes. Then add red chilli powder, coriander powder, garam masala and kadai masala fry for another 2 to 3 m

Reviews for Kadai Chicken (9)

BetterButter Editorial2 years ago

Hi Rumana, Your recipe is currently hidden from public view as it is incomplete. Kindly mention the complete steps to prepare this dish in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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shivani chodankar3 years ago

Only one step? What is the point? Pls post full recipe
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Jessy D'souza3 years ago

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Kalpana G3 years ago

how to prepare ka dai masala n full steps of recipe notshown
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Rumana Rawat3 years ago

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eleena lepcha4 years ago

it's great
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Kriti Sharma4 years ago

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Promila Dhiman4 years ago

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Ruchira Hoon4 years ago

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