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Diksha Aneja
This recipe is so easy and light.It's yummy taste attracts kids.
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Awesome recipe!
Collect all the ingredients.
Mix maida, sugar and cocoa powder in a pan.
Add water to it.
Mix it well and prevent formation of lumps.
Now put the pan on flame and stir the mixture continuously till it gets thick like a cake batter
Now switch off the flame and let it cool
Now take a biscuit and spread the cocoa mixture on it. Take another biscuit and put it on the previous one
Now again spread the mixture on second biscuit and put the next one on it.
Make stacks of this by using 20 - 25 biscuits.
Now wrap the stacks in foil paper.
Keep it in freezer for 2 - 3 hours.
Take it out and remove the foil paper carefully
Now cut approx. 1/2 cm. thin slices of the stacks slantly.
Now your delicious Choco Pie is ready to serve.
It can be stored in fridge for a week
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Cook With
Neha Garg
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